Simple Ingredients The dish requires basic ingredients such as chicken breasts or thighs, garlic, lemon juice, Parmesan cheese, olive oil, salt, pepper, and dried herbs (like oregano or thyme).
Marinate for Flavor To infuse the chicken with delicious flavors, marinate it in a mixture of lemon juice, minced garlic, olive oil, Parmesan, salt, and pepper. Let it sit for at least 15-30 minutes for the best results.
Preheat the Air Fryer Preheat your air fryer to around 375°F (190°C) to ensure even cooking and a crispy finish on the chicken.
Coat the Chicken After marinating, coat the chicken with a bit of extra Parmesan cheese and any leftover marinade. This will help the chicken develop a golden, crispy crust.
Cook at the Right Temperature Place the chicken in the air fryer basket and cook for about 18-20 minutes, flipping halfway through. The internal temperature should reach 165°F (75°C) when fully cooked.
Check for Crispiness If you like extra crispiness, you can spray a light coating of olive oil on the chicken before cooking or for the last few minutes of air frying.
Serve with Sides Serve your Lemon Garlic Parmesan Chicken with a side of vegetables, a fresh salad, or over pasta or rice to complete your meal.