Are Fish Fingers Actually Healthy?

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Nutritional Profile: Contain protein, but often lack essential omega-3 fatty acids.

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High in Processed Ingredients: Many brands add preservatives, salt, and artificial flavors.

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Coating Concerns: Breaded coatings are typically high in refined carbs and unhealthy oils.

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Caloric Content: Often calorie-dense due to frying or heavy breading.

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Homemade Alternatives: Baking fresh fish fingers with whole-grain breading is healthier.

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Check Labels: Look for brands with minimal additives and higher fish content. – 

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Pair Wisely: Combine with vegetables or a fresh salad to balance the meal.

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