– Use a variety of mushrooms: Combine cremini, shiitake, and oyster mushrooms for enhanced flavor. –
Preheat the oven: A hot oven ensures a crispy texture and caramelization.
Prepare a garlic-herb mix: Toss mushrooms with minced garlic, thyme, rosemary, and olive oil.
Season generously: Add salt, pepper, and a splash of balsamic vinegar for depth.
Roast until golden: Cook for 20–25 minutes, stirring halfway for uniform browning.
Serve with garnishes: Top with parsley and grated Parmesan for a delicious finish.