Plant-Based Foods: The rise of plant-based diets is a growing trend in India. Vegan alternatives like plant-based meats, dairy-free options, and dairy alternatives such as almond or oat milk have seen increasing popularity.
Regional and Traditional Flavors: There has been a resurgence of interest in regional Indian cuisine, with people embracing local, authentic dishes.
Health-Conscious Eating: Foods that promote well-being are in demand, including low-carb, keto, and gluten-free diets.
Fusion and Experimental Cuisine: Fusion food continues to grow, mixing Indian ingredients with international cuisines, such as sushi with Indian spices or pizza with a desi twist.
Street Food Evolution: Indian street food has been re-imagined, with upscale restaurants serving gourmet versions of chaat and other popular snacks, adding modern techniques and high-quality ingredients.
Sustainability in Food: Eco-friendly practices are influencing the food scene in India. Locally sourced ingredients, waste reduction, and eco-friendly packaging have become key considerations for restaurants and consumers alike.
Rise of Delivery-Only Brands: The growth of food delivery apps has led to an increase in virtual kitchens or cloud kitchens, where brands operate exclusively for delivery, offering convenience and a variety of food options.