Peanut Butter Chocolate Chip Cookies Made with natural peanut butter, gluten-free oats, and dairy-free chocolate chips, these cookies are rich in flavor and packed with protein.
Almond Flour Sugar Cookies Using almond flour as the base, these sugar cookies are soft, chewy, and naturally gluten-free.
Coconut Macaroons These coconut macaroons are made with shredded coconut, aquafaba (chickpea brine) as a binding agent, and a touch of vanilla.
Oatmeal Raisin Cookies Combining gluten-free rolled oats, raisins, and a blend of coconut oil and maple syrup, these oatmeal cookies are a wholesome option.
Chocolate Avocado Cookies For a healthy twist, try chocolate avocado cookies. These cookies are made with mashed avocado instead of butter, gluten-free flour, and cocoa powder.
Pumpkin Spice Cookies These soft, spiced cookies feature pumpkin puree, gluten-free flour, and a mix of cinnamon, ginger, and nutmeg.
Banana Oatmeal Cookies A great option for a quick and healthy snack, these cookies are made with ripe bananas, gluten-free oats, and cinnamon.