Inspect Appearance: Look for smooth, unbroken almonds with no signs of mold or discoloration.
Check for Smell: Fresh almonds should have a mild, nutty aroma; avoid those with a rancid or sour smell.
Test for Taste: Fresh almonds are slightly sweet and crunchy, not bitter or soft.
Examine the Packaging: Ensure no signs of pests or moisture in store-bought almond bags.
Float Test: Drop almonds in water—fresh ones sink, while stale or hollow ones float.
Touch Test: Quality almonds feel firm and do not crumble under slight pressure.
1. Store Properly: Keep almonds in airtight containers in a cool, dry place to maintain freshness.