Choose Quality Seeds: Purchase fresh jalapeño seeds from a reliable source or use seedlings for faster growth.
Prepare the Soil: Use well-draining soil enriched with compost, with a pH of 6.0 to 6.8.
Planting: Sow seeds indoors 8-10 weeks before the last frost or directly in outdoor containers after frost.
Sunlight Requirements: Place the plant in a sunny location with at least 6-8 hours of daily sunlight.
– Watering Routine: Keep the soil evenly moist but not waterlogged; jalapeños thrive with consistent hydration. –
Fertilization: Use a balanced fertilizer every 2-3 weeks for healthy growth and abundant fruit.
Harvesting: Pick peppers when they turn green and glossy, or let them mature to red for a sweeter flavor.