Choose Fresh Rhizomes: Purchase fresh turmeric rhizomes from a reliable source.
Select the Right Pot: Use a large, well-draining pot for indoor growth or prepare rich, loamy soil outdoors.
Planting the Rhizomes: Plant rhizomes 2 inches deep with buds facing upward.
Provide Ample Water: Water regularly but avoid overwatering to prevent root rot.
Ensure Warm Conditions: Turmeric thrives in temperatures above 20°C (68°F) with indirect sunlight indoors.
Harvest After 8–10 Months: Once the leaves turn yellow, the rhizomes are ready to be harvested.
Store and Replant: Save a portion of the harvested rhizomes for replanting.