Choose the Variety: Opt for seeds of white radish varieties like Daikon or Icicle for home growing.
Prepare Soil: Use loose, sandy soil with good drainage and a pH of 5.8 to 6.8.
– Planting: Sow seeds directly in the garden or containers, spacing them 2-3 inches apart. –
Provide Sunlight: Place radish plants in an area with at least 6 hours of sunlight daily.
Watering Routine: Water consistently to keep the soil moist but avoid overwatering to prevent rot.
Thinning: Thin seedlings to 3-4 inches apart to give roots ample room to grow.
Harvesting: Pull radishes when they reach 6-8 inches in length for the best taste and texture.