Washing Instead of Wiping: Mushrooms absorb water, so wiping them clean is better than rinsing.
Overcrowding the Pan: Leads to steaming instead of proper browning.
Not Using High Heat: Mushrooms require high heat to release moisture and caramelize.
Skipping the Oil or Butter: These add flavor and help achieve a crispy texture.
Seasoning Too Early: Adding salt too soon can draw out water and make them soggy.
Not Cutting Uniformly: Uneven sizes cook at different rates, resulting in inconsistent textures.
Discarding the Stems: Some mushroom stems, like shiitake, are edible and flavorful.