Green Potatoes Contain Solanine: A toxic compound that can cause nausea and headaches.
Bitter Taste: Green potatoes often taste bitter due to higher solanine levels.
Sprouted Potatoes Are Risky: Sprouts indicate increased solanine and other harmful substances.
– Moderate Consumption: Small amounts with sprouts removed might be safe if the potato isn't too green. –
Symptoms of Poisoning: Eating green or sprouted potatoes can lead to stomach cramps and vomiting.
Safe Storage: Store potatoes in a cool, dark place to prevent greening and sprouting.
1. Better Safe Than Sorry: Discard heavily sprouted or green potatoes to avoid health risks.