Use Baking Soda: Soak apples in a baking soda and water solution to remove pesticides.
Avoid Dish Soap: It's not safe to use on fruits due to potential residue.
Scrub Gently: Use a soft brush to clean the apple's surface.
Rinse Thoroughly: Wash under running water for at least 20 seconds.
Peeling as a Last Resort: If in doubt, peeling can remove contaminants but also some nutrients.
Avoid Hot Water: It can damage the apple's texture and flavor.
Dry Properly: Use a clean towel to prevent bacterial growth on damp surfaces.