Caused by Cucurbitacin: This naturally occurring toxin makes zucchini taste bitter and can cause poisoning.
Bitter Taste as a Warning: Avoid eating zucchini that tastes unusually bitter.
Homegrown Zucchini Risk: Cross-pollination with wild gourds can increase toxin levels.
Symptoms of Poisoning: Includes stomach cramps, vomiting, and diarrhea.
Buy From Trusted Sources: Store-bought zucchini is bred to be low in cucurbitacin.
– Safe Preparation: Always taste a small piece before cooking or consuming. –
Avoid Overripe Zucchini: Older or overripe fruits are more likely to have higher toxin levels.